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Heritage Farm on hold, new ag facilities in the pipeline

By Makayla Moberly and Tobias Padilla 

The Heritage Farm project at New Mexico State University has a lot of potential for the Las Cruces community, but there is still no date set for its completion. The project has been in the works since May of 2017 when previous NMSU chancellor Garrey Carruthers held a groundbreaking ceremony with several NMSU faculty and project developers in attendance.

This rendering depicts the proposed biomedical research center funded by GO Bond D. The center will serve as a research space for the Colleges of ACES, Arts and Sciences and Health and Social Services. (Rendering courtesy of Parkhill, Smith & Cooper)

“The whole idea, or thought behind it, I think, is to be representative of New Mexico agriculture,” said Dr. Carlos Rosencrans, an associate professor for the NMSU Department of Agricultural and Extension Education. Rosencrans is in charge of installing a windmill on the Heritage Farm.

A diagram of the Heritage Farm obtained from Cindy Nicholson — the director of development in the NMSU College of Agricultural, Consumer and Environmental Sciences — shows a vineyard, arboretum and botanical garden which will be connected to a winery, brewery and Chile Pepper Institute. The diagram shows the Heritage Farm surrounding the new Marriott Hotel, which is currently under construction. The hotel is located on University Avenue just west of the Las Cruces Convention Center.

Funding from GO Bond D will be used to create an animal nutrition and feed manufacturing facility that will consolidate feed manufacturing on campus, thus helping it to be more efficient and more cost effective. (Rendering courtesy of Parkhill, Smith & Cooper)

A walkway will allow those staying at the hotel to easily travel to the convention center as well as the Heritage Farm when it is completed. The hotel will also provide internships and other employment opportunities for students enrolled in the NMSU School of Hotel, Restaurant and Tourism Management.

The old seed barn, one of the oldest structures on the NMSU campus, will be located at the center of the Heritage Farm and serve as a storefront open to the public. The building will represent the history of agriculture in the region and its importance today. Many products, such as hot sauce from the Chile Pepper Institute, will be sold in the store.

Nicholson discussed what she hopes the project will bring to the university once it’s complete.“We seek to showcase the university’s agricultural roots, advance current research, and support private and public economic initiatives with the development of the Heritage Farm,” Nicholson said. “It will serve as a gateway to the New Mexico State campus and it will address educational outreach.”

This rendering depicts the proposed food science, security and safety facility. The facility is one of the construction projects that will be funded by money raised by GO Bond D. The building is slated to house several laboratories, including fermentation and dairy labs. (Rendering courtesy of Parkhill, Smith & Cooper)

As far as when the Heritage Farm will be completed, Nicholson stated that it has been a complicated process with several other projects also in progress. Specifically, brand new on-campus agricultural and educational facilities are now in the works. “This is an ongoing project,” Nicholson said. “It will probably go for awhile, but the project we’re working on really hard right now is [modernization of the agricultural facilities.]”

Funded by General Obligation Bond D, which passed in November 2018, the modernization project will include construction of three new buildings. A $3.1 million feed milling and processing facility, an $8.2 million food science, security and safety facility, and a $12 million biomedical research building are all part of the proposed project. A date has not been set for the completion of this project.

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